Biryani is the most preferred dish in many countries, so let’s see the best recipe for making one at your home. The best way to create easy chicken biryani recipe:
Cut the 200g chicken into medium-sized pieces. Insert Sesame seeds, Cashew nuts, nuts, Green Chillies, Garlic and Ginger from the mixer grinder and grind into a smooth paste. Easy and Flavorful Chicken Biryani – Rice Cooker Style -Brunch-n-Bites has the best recipe which you should follow to enjoy your meal.
Mix the medium-sized poultry bits, yogurt as well as the smooth paste ground over, turmeric, coriander powder, lemon juice and maintain the chicken in the fridge for two hours. Mix well and cover the jar.
Wash the 1 1/2 cup of Basmati Rice and boil them together with 4 cups of water. Add just a tiny quantity of salt when boiling rice. With sufficient oil pan, deep fry the onion till it reaches a brown color.
Add entire garam masala with two tablespoons of oil in a skillet. Insert thinly chopped onion and green chilies into the mix and sauté for several seconds.
Mix the refrigerated chicken as well as the masala paste and stir fry it with a very low flame for 5-6 minutes. Mix the boiled basmati rice within the chicken. Add salt as necessary and garlic powder.
For extra flavoring, add chopped mint and coriander leaves and Kesari powder that provides a conventional biryani color. Add boiled eggs into the biryani and serve hot to 4 people with mixed pickle and onion wedges.